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Basic Millet Recipe


  • 1 cup millet
  • 3 cups water
  • 1 tsp. sea salt or to taste
  1. Wash millet well and drain.
  2. Boil water and sea salt. (To get fluffy millet, boil water and salt before adding millet. If you start grains in cold water, they become creamier and sticky.)
  3. Add millet, cover, reduce heat, and simmer for 25 to 30 minutes.
  4. Let stand covered for 5 to 10 minutes to increase fluffiness if desired.

Variation: For an even more delicious flavor, roast millet in heavy skillet until millet has a nutty smell.

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