Kefir Culture Starter and New Health Foods
Want to learn more about owning your very own kefir culture starter, one of the new health food items offered by BodyEcology.com?
Owning your own kefir culture starter allows you the ability to utilize this brand new health food item in just about any recipe. BodyEcology.com offers these kefir culture starters that include packets of the following beneficial bacteria:
- Lactococcus lactis subsp. Lactis
- Lactococcus lactis subsp. Cremoris
- Lactococcus lactis subsp. diacetylactis
- Leuconostoc mesenteroides subsp. Cremoris
- Lactobacillus kefyr (thermophilic)
- Klyveromyces marxianus var. marxianus
- Saccaromyces unisporus
- dextrose as a carrier (consumed during fermentation)
BodyEcology.com now allows everyone to create and ferment your very own beneficial bacteria with these kefir culture starter kits.
Each packet within the kefir culture starter can be used, on average, about 7 times. ¼ cup of previous batch will ferment 1 quart of liquid. 1 cup will make one gallon, and so on. For prolonged shelf life, keep your kefir culture starter refrigerated before using.
BodyEcology.com has been a leader in the health and nutrition industry and provides the most innovative new health food products. Our kefir culture starter can help turn your own home into a state-of-the-art nutrition laboratory. We have dedicated our services to continually provide new health food products at a reasonable cost. Allow us to assist you with creating a stronger and healthier you.
