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Century-Old Phages May Be The Answer to Help Prevent Food Borne Illnesses, like E. coli

Body Ecology Articles

Century-Old Phages May Be The Answer to Help Prevent Food

Government officials recently found 62,000 pounds of raw beef, from an Aurora, Illinois company, possibly tainted with E.coli bacteria.  In...

The Truth About Fermented Foods and SIBO

During our recent Gut Summit, a member from the community sent us this question about fermented foods for SIBO: “My understanding from...

Don’t Let Your Favorite Foods Poison You! Discover the Top

We are all familiar with the unpleasant effects of food poisoning, which has the potential to cause a life-threatening experience....

Q&A with Donna Gates: When Do Eggs, Meats, Fermented Foods

Many of us look for the "use by" dates on packages of meat, eggs, and dairy products as an indicator...

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