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If you have any kind of immune sensitivity or autoimmune condition, achy joints, moodiness, gut disharmony, memory loss, or are diabetic, you will certainly want to learn about the lectins in your food.
What are lectins?
Lectins are sticky, glue-like proteins found in all foods, especially plant foods. These proteins bind to carbohydrates. In the plant kingdom, it seems that many lectins have an insecticidal and antifungal role, helping to protect the plant. (1)
The five food groups containing the most lectins are:
In the gut, lectins look for carbohydrates to bind to. Many times, these carbohydrates are embedded in the cell membranes of intestinal cells, which means that lectins can attach to intestinal cells. This can lead to cell death and also the wearing down of the villi inside the small intestine. (2) Worn intestinal villi and injured cells lead to inflammation, increasing gut permeability.
Intestinal permeability is at the root of many disorders in the body that involve an inflammatory response. The digestive tract connects what is outside to what is inside. When the gates are open and unregulated, all kinds of inflammatory signals are sent throughout the body, mostly affecting:
Lectins are particularly durable proteins. High-temperature food processing, digestive juices, and enzymes do not fully degrade lectins. The best ways to mitigate the toxic effects of lectins are traditional food preparation methods, which include soaking, sprouting, and fermenting grains and legumes.
Unfortunately, the time-consuming step of soaking and sprouting is generally skipped in modern food processing. Fermentation is reserved only for popularly fermented foods, like yogurt, and even then the culture in sweetened, chemically-produced yogurt may be very weak and inactive.
In Dr. D’Adamo’s book Eat Right For Your Type, it confirms the importance of knowing which lectins your body may be sensitive to. Try an elimination diet:
Whatever food you react to, keep out of your diet. Remove GMO foods from your diet, as these are intentionally created to harbor foreign, high-lectin insecticidal material. Remember to include plenty of fermented foods and probiotic beverages in your diet. Vitality SuperGreen is especially useful during an elimination diet. Use in between meals to encourage the healing of your intestinal mucosa.
Body Ecology Vitality SuperGreen was specially formulated with a permeable gut in mind. That is why it contains GlutaImmune.
Good bacteria in the gut help to:
Benefits for the common condition of leaky gut* - formulated with ingredients shown to maintain a healthy gut lining1,2,3
What makes Vitality SuperGreen different from all the other green drinks on the market today? It’s the very alkalizing formula - the fermented algae blend, red marine blend, intestinal support blend and fermented green veggies —specially created by Donna Gates—that soothes and is very healing to the gut lining. A generous amount of nutrient-rich elements like L-glutamine, FOS from chicory inulin, GMO-free Sunflower Lecithin, and aloe vera extract (200:1) help establish and maintain a healthy inner ecosystem. We’ve spared no cost in blending together an extraordinary spectrum (or life force) of fermented algae and cereal grasses, fermented green veggies, enzymes, probiotics and food-based supplements providing you the highest quality fermented green drink on the market today.
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