How to Choose Stevia: Why Can There Be Such Variation in Quality & What to Watch For
Simply put, stevia is a remarkable plant, many times sweeter than sugar with virtually no calories. In parts of South America, it has been used for hundreds of years to safely sweeten and flavor beverages. In Japan, stevia has been used by millions of people for those purposes for over 25 years.
But in the United States the stevia issue has not been that simple. If it’s unknown to you, perhaps that’s because the U.S. Food and Drug Administration has maneuvered to keep stevia products off the U.S. market despite efforts by the Lipton Tea Company and the American Herbal Products Association to have the FDA acknowledge stevia to be GRAS (generally recognized as safe).
The stevia tale in the U.S. is one of FDA raids and mysterious trade complaints, searches, seizures, and border blockades. Until 1995, when the passage of the Dietary Supplement, Health and Education Act (DSHEA) was passed, there was an “import alert” that in effect blocked all stevia from entering the country.
Although not approved in the U.S. as a sweetening agent, stevia can now be sold as a dietary supplement, and even though it’s still the same sweet herb, the revised import alert prohibits any mention of sweetness on the label.
Is It Safe For Diabetics?
Yes, people have consumed stevia for centuries with no known side effects. Individuals who cannot tolerate sugar or other sweeteners usually can tolerate stevia.
Studies suggest that stevia has a regulating effect on the pancreas and could help stabilize blood sugar levels in the body, therefore making it a safe dietary supplement for people with diabetes, hypoglycemia, and candidiasis.
How Can You Learn More About Stevia & Other Natural Sweeteners
(PLUS Receive ALL the Most Useful & Widely Proven Health & Dietary Insights that Truly Matters to You)?
Subscribe NOW to the FREE Body Ecology health e-newsletter, one of the oldest and most respected natural health & wellness newsletters on the Web. Each week you will receive the Body Ecology newsletter in your email index, providing you engaging articles on topics such as the alternative sweeteners you should use and avoid, the importance of probiotics to enhance your immune system, secret tips to increase your daily energy levels and much more. Your subscription is FREE and you will get Body Ecology’s famous NO-SPAM guarantee!
Which Type of Stevia Should You Trust?
Because the marketplace is unregulated, you have to be careful about which types of Stevia you choose to ensure you are getting the safest, purest (and most useful) form.
Donna Gates, founder of Body Ecology, was one of the pioneers in informing the Western world about the benefis of Stevia. For many years she and the Body Ecology team worked at perfecting a Stevia to offer the public, since safety and purity are a concern. The result is the Body Ecology Stevia, widely renowned as the best Stevia available in terms of taste, functionality, and purity — it offers only the highest quality stevia extract (95% rebaudioside crystals). This extract was developed by taking only the sweet-tasting rebaudioside crystals, leaving behind the licorice-like flavor from the leaves and creating the ideal alternative to synthetic sweeteners.
Learn more about Body Ecology Stevia and try some today
What They are Saying about Stevia:
“Stevia…is not only non-toxic, it also has several traditional medicinal uses. The Indian tribes of South America have used it as a digestive aid and have also applied it topically for years to help wound healing. Recent clinical studies have shown it can increase glucose tolerance and decrease blood sugar levels. Of the two sweeteners (aspartame and stevia), stevia wins hands down for safety.” – Dr. Whitaker’s Newsletter, December 1994
“Stevia has virtually no calories. It dissolves easily in water and mixes well with all other sweeteners…I use it myself…” – Dr. Robert C. Atkins, MD, author of Dr. Atkins’ New Diet Revolution