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Under normal circumstances, inflammation encourages tissue repair and is short-lived.
What's going on in your gut? Eating probiotic foods daily, like cultured vegetables made from the Veggie Culture Starter, can help to strengthen the gut wall.
But when the gut is chronically inflamed, there is no immediate threat and no end in sight. Instead, balance is lost. The relationship between intestinal cells, gut bacteria, and the immune system shifts.
We see this loss of balance (and chronic inflammation) in:
Gut health is dependent on the health of your inner ecosystem, or the communities of microbes that live within the gut.
What happens when your inner ecosystem is overloaded with modern toxins or damaged by antibiotic use? This is when bad bacteria and yeast take over—making you feel progressively sicker and sicker.
For many, this downward spiral begins at a young age.
For example, maybe you were fed formula instead of breast milk. Or you were sick as an infant and given antibiotics. Or maybe as a child, your diet was made up of sterile, packaged foods.
Animal studies show that low levels of antibiotics—as much as you would find in conventionally farmed meat—early in life are enough to increase the risk of weight gain. Low levels of antibiotics also affect liver metabolism and cholesterol. (1) Other studies show changes in behavior and gene expression in the brain. (2)
Because gut bacteria have such a close relationship with your immune system and intestinal cells, the inner ecosystem is your target when healing a leaky gut. Your gut wall is more than a barrier. It’s the pathway that your gut bacteria and immune system use to hold conversation. (3)
You can strengthen your gut wall and soothe your immune system by supporting healthy communities of good gut bacteria:
Probiotic foods are foods that have been inoculated with good bacteria and then allowed to ferment. During the fermentation process, good bacteria consume the sugars in food and form robust communities.
The most common strains of probiotic bacteria include Lactobacilli and Bifidobacteria, which have been shown to protect against the development of allergies. (4) In short, the good bacteria in probiotic foods help to balance the immune system and control the expression of pro-inflammatory messages.
Prebiotic foods nourish healthy communities of gut bacteria. These are high-fiber foods that aren’t readily broken down by enzymes—but they are broken down in the colon by your gut bacteria.
As healthy gut bacteria consume fiber-rich foods, they produce short-chain fatty acids.
Short-chain fatty acids promote a healthy intestinal lining and give the right amount of stimulation to the immune system. (5) Overall, their impact is anti-inflammatory.
Examples of prebiotic foods include:
When healing leaky gut, do your best to avoid processed and refined foods that lack fiber. Also, steer clear of conventionally raised animal products that contain traces of antibiotics.
Remember, ratios matter. You can optimize your digestion (and avoid bacterial overgrowth in the small intestine) by following Body Ecology’s principles of food combining.
Inflammation in the body can be beneficial when it is short-lived and used for tissue repair. When the gut is chronically inflamed, digestive health suffers with no end in sight. This loss of balance due to chronic inflammation may appear as allergies, asthma, obesity, type 2 diabetes, or autoimmune disorders.
Restoring gut health can restore your quality of life. It truly is one of the most important things that you can do for your body.
If you suspect you may be plagued by an out-of-control leaky gut, put these tips into practice today:
Kefir has many benefits, including better digestion of fats, proteins and carbohydrates. It has been known for thousands of years for its anti-aging and immune-enhancing properties.
Kefir is an ancient cultured food, rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Kefir means "feel good" in Turkish, and that's just how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use!
Unlike yogurt, kefir can actually colonize the intestinal tract and is simple and fun to make at home. To make kefir: Mix one packet with 1 quart of warm milk, cover and set at room temperature for 18-24 hours. Refrigerate and enjoy!
Each packet yields 1 quart of kefir, and can be reused up to 7 times. This means you can create 10 ½ gallons of kefir from one box!
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