Looking for a way to spruce up your thanksgiving meal? Try some variations on the classics this year:

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  • Zero calories
  • Zero glycemic index
  • Zero additives
  • All natural ingredients
  • No influence on your blood sugar and insulin release
  • A one-to-one ratio with sugar -- so it's easy to measure and use

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Red Wine Sauce for roasted Chicken/Turkey/Game Hen

Saute 4 minced shallots with oil.

In a separate saucepan, reduce one carton of Imagine Free Range Chicken Stock to yield one cup.

Add reduced stock to shallots, 2 cups red wine, and 1 Tablespoon Body Ecology Lakanto Natural Sweetener. Simmer for 20 minutes.

Strain sauce through a colander and return to saucepan. Add a handful of fresh cranberries. When the cranberries burst the sauce is complete. Just before serving, add 2 Tablespoons unsalted butter to enhance the flavor of the sauce, if desired.

Turkey Gravy

In a saucepan add two cartons of Imagine Free Range Chicken Stock, turkey giblets (except the liver), two chopped carrots, 4 chopped shallots, 5 chopped celery stalks and 1 Tablespoon Body Ecology Lakanto Natural Sweetener, and 2 cups Madeira wine. Cook over medium heat for one hour. Once the sauce is cooled, puree and refrigerate until needed. The sauce will thicken from the cooked veggies.

Whipped Sweet Potatoes

3-4 medium sweet potatoes, peeled and cut into chunks
1/2 stick butter
1/2 Body Ecology Lakanto Natural Sweetener
½ cup Rice Milk
1/2 teaspoon grated nutmeg
Salt and pepper

Boil potatoes until tender, drain. In bowl add potatoes, butter, Lakanto, rice milk, and nutmeg. Using hand mixer blend until smooth adding more rice milk for desired consistency.

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