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Body Ecology's Holiday Recipes with No-Calorie Lakanto All-Natural Sweetener

Looking for a way to spruce up your thanksgiving meal? Try some variations on the classics this year:

Body Ecology Lakanto All-Natural Sweetener is the healthiest, safest, most delicious and versatile sugar substitute available because it has:

  • Zero calories
  • Zero glycemic index
  • Zero additives
  • All natural ingredients
  • No influence on your blood sugar and insulin release
  • A one-to-one ratio with sugar -- so it's easy to measure and use

New to the U.S. through Body Ecology's EXCLUSIVE arrangement, Lakanto is time-tested and extensively proven in Japan. IN FACT, the Japanese Ministry of Health doesn't just approve Lakanto for use in Japan, they actually recommend it for weight loss, obesity and blood sugar problems like diabetes. In fact, over 9,000 hospitals in Japan serve Lakanto to their patients. And yes, Lakanto does have GRAS status here in the US!

Learn More About Lakanto and Order Today!

Red Wine Sauce for roasted Chicken/Turkey/Game Hen

Saute 4 minced shallots with oil.

In a separate saucepan, reduce one carton of Imagine Free Range Chicken Stock to yield one cup.

Add reduced stock to shallots, 2 cups red wine, and 1 Tablespoon Body Ecology Lakanto Natural Sweetener. Simmer for 20 minutes.

Strain sauce through a colander and return to saucepan. Add a handful of fresh cranberries. When the cranberries burst the sauce is complete. Just before serving, add 2 Tablespoons unsalted butter to enhance the flavor of the sauce, if desired.

Turkey Gravy

In a saucepan add two cartons of Imagine Free Range Chicken Stock, turkey giblets (except the liver), two chopped carrots, 4 chopped shallots, 5 chopped celery stalks and 1 Tablespoon Body Ecology Lakanto Natural Sweetener, and 2 cups Madeira wine. Cook over medium heat for one hour. Once the sauce is cooled, puree and refrigerate until needed. The sauce will thicken from the cooked veggies.

Whipped Sweet Potatoes

3-4 medium sweet potatoes, peeled and cut into chunks
1/2 stick butter
1/2 Body Ecology Lakanto Natural Sweetener
½ cup Rice Milk
1/2 teaspoon grated nutmeg
Salt and pepper

Boil potatoes until tender, drain. In bowl add potatoes, butter, Lakanto, rice milk, and nutmeg. Using hand mixer blend until smooth adding more rice milk for desired consistency.

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Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Information on this website is provided for informational purposes only and is a result of years of practice and experience by the author. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information on this website for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your healthcare provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website.

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