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Three wonderful new beverages that come all the way from Australia have earned the Body Ecology stamp of approval. You will definitely want to add these to your growing repertoire of foods that contain beneficial bacteria and yeast. Everyone, including those with Candidiasis and sensitivity to wheat, can enjoy these new therapeutic editions to the Body Ecology Diet.
Body Ecology encourages you to also add cultured vegetables, kefir from milk or young green coconut juice to your diet. These foods strengthen your health and immunity. We must learn that these organisms are not our enemies-- we just need the right ones.
We were enlightened after a Q&A session with Grainfields about their products.
Here is what we learned:
B.E. means before everything it was the first product we made.
This is perfectly safe for people with candida because all the gluten has been fermented out and converted to amino acids. You will find that once the body is colonized, most of the allergies go away. Candida is an imbalance of bad yeasts in the body, but Grainfield products are beneficial yeasts that help to suppress candida yeasts.
Rejuvalac is a fermented wheat drink that was created by Anne Wigmore and is recommended on the traditional raw foods diet that she created years ago. It contains wild yeast from the air. Donna does not recommend it on The Body Ecology Diet because many people with a systemic yeast infection (candidiasis) have a very negative reaction to it.BE Wholegrain Liquid also contains wheat (and other grains, beans and seeds) that have been fermented by adding hardy mircroflora and beneficial yeast such as Saccharomyces Boulardii. The two products are completely different. The microflora in the BE wholegrain liquid have specifically acted upon the wheat and made it not only harmless but beneficial.. We believe that Anne Wigmore, the creator of Rejuvelac and the founder of the raw foods movement, would probably be quite thrilled to be able to recommend this wonderful BE wholegrain liquid to her followers. BE liquid and Extract of Ginger& Lemon and the fermented Spirulina all contain the same wonderful microorganisms. Lactobacillus Acidophilus, Lactobacillus Delbreukii, Saccharomyces cerevisiae (a yeast and an excellent source of B vitamins) and Saccharomyces Boulardii (also a yeast that has been shown to control pathogens like Clostridia Difficile).
All the liquids we make are good for all types of conditions as they all aid in digestion. Once the body is colonized properly, the body is able to start healing itself and people will start feeling more energized and healthy. However, people may feel poorly in the beginning because the bacteria are converting the toxins that have been stored in their body. For those people who have had problems for a long time, more time is needed to heal.
We have not found any conditions that Grainfields products are not good for.
The malt is actually a barley malt, or a simple sugar, which contains wonderful nutrients. Bacteria love to feed on it, making it easier and faster to establish good bacteria in the gut.
No. This is safe for recovering alcoholics as it contains only .02% alcohol.
All our liquids are considered digestive aids, so they are great to eat with meals, or alone. They are loaded with the B group vitamins, which help calm your nervous system and keep you feeling refreshed.
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