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Dairy can be problem, for adults and children alike. But do you need to completely remove it from your diet?
Not so fast.
High-quality dairy foods are packed with macronutrients (like protein and fat), as well as micronutrients (like vitamins and minerals). When you ferment raw dairy, you end up with a probiotic-rich food and a solid source of energy.
Milk kefir is the perfect probiotic superfood for everyone! Homemade fermented milk kefir is easy to make with the Kefir Starter.
Milk kefir is a true superfood.
Athletes, children, and pregnant mothers will especially benefit from the spectrum of nutrients found in milk kefir. In addition to probiotics, this includes B vitamins, biotin, folic acid, and vitamin K.1
But let’s get specific.
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There are four very good reasons to include milk kefir in your diet, once your gut has healed:
1. Milk Kefir Is Predigested.
If your small intestine no longer makes the enzyme lactase, needed to break down milk sugars, dairy will be difficult to digest. Also, when someone has a permeable, leaky gut lining, the proteins in dairy leak through and cause an immune response against these proteins — specifically, casein and whey protein. These proteins are found in cow, goat, and sheep’s milk.
This is why dairy foods are not on Phase 1 of The Body Ecology Diet.
But as you move into Phase 2 of The Diet, many people can introduce dairy foods into their diet, especially if they are reintroduced slowly. Donna recommends mixing 3 ounces of homemade fermented milk kefir with 3 ounces InnergyBiotic or CocoBiotic. Drink this for a week and then slowly increase the amount of milk kefir you drink.
We have found that the medicinal/probiotic benefits of milk kefir can be obtained with just 4 ounces of kefir per day. Mixing in the CocoBiotic or InnergyBiotic helps with the digestion of the casein. Body Ecology’s Assist Dairy & Protein is also excellent to take at this time.
Milk kefir is predigested. This means that the beneficial microbes (bacteria and yeast) in milk kefir have broken down the milk proteins and also consumed most of the milk sugars. The finished product is a creamy, tart beverage that is easy to absorb and supports your overall wellbeing.
2. Milk Kefir May Help You Breathe Easier.
In 2007, researchers studied the effect of milk kefir on asthmatic mice. They found that kefir was able to significantly control asthma and the inflammatory response that happens in the respiratory tract.2 Kefir also reduced the production of mucus.
Indeed, researchers found that kefir was more effective than common anti-asthmatic drugs.
However, Donna cautions that milk is mucus-forming. It is supposed to be. Remember, milk is a newborn baby’s first food. The milk forms a sticky barrier for the beneficial bacteria. They then colonize and create a healthy inner ecosystem.
Donna does not recommend milk if you have a condition where mucus is produced, such as a cold, bronchitis, pneumonia, asthma, etc. Once the condition improves, fermented milk kefir is a better choice than milk — after the sugar is consumed by the beneficial microbes, it becomes far less mucus-forming.
Learn more. Feel better. Get started at Body Ecology U.
3. Milk Kefir Protects Against Infection.
Specifically, milk kefir protects against intestinal bugs that cause diarrhea.
This is big. Because while a gut infection can be exhausting for an adult, it can be deadly for a child.3 Babies, children, the elderly, and those with a poor immune system are at the greatest risk for infection.4
Research shows that milk kefir can protect against the bacterial infections that lead to diarrhea — such as Salmonella, Helicobacter, Shigella, Staphylococcus, and Escherichia coli.5 Kefir also fights some parasitic infections, like Giardia.6
Kefir not only fights infection — it protects you by activating arms of the immune system that are down-regulated during an infection.
4. Milk Kefir Supports a Healthy Pregnancy and Beyond.
If you are pregnant or thinking about becoming pregnant, it’s good to know that milk kefir can be a very nourishing food for you and your baby.
Milk kefir provides protein, minerals, vitamins, and fatty acids that nourish you and your baby during pregnancy. It also helps create a healthy inner ecosystem in your birth canal before the baby is born. This matters because your baby will then inherit this beneficial bacteria and yeast, creating an inner ecosystem in her digestive tract that will help digest your milk while building a stronger immune system.
Bottom line: Milk kefir is essential for pregnant women and nursing mothers; babies can begin enjoying milk kefir (diluted with water) at four months to build their delicate immunity; kids can drink milk kefir as a healthy meal in the morning when they head off to school.
Kefir also supports oral health.7
This has to do with the good bacteria in kefir, which stop the formation of dental plaque and overgrowth of bacteria.8 What many pregnant women don’t realize is that poor oral health is linked to preterm delivery.9 In 2006, the Oral Conditions and Pregnancy Study found that mothers with periodontal disease were at an increased risk for preterm delivery.10
Ultimately, preterm birth is the result of inflammation and sometimes infection.11
In need of one-on-one help with your health? Consider a private Body Ecology consultation.
When making kefir at home, choose your dairy wisely.
Research shows that where you get your dairy and how it’s processed matters. Things like diet and feeding practices affect the nutrients available in milk. You’ll also find that the nutrient profile in milk changes — depending on the species and breed of the animal that the milk belonged to.12,13
Raw milk contains enzymes. These enzymes assist with digestion and may even support the immune system.14,15
Believe it or not, dairy is not a food that you have to avoid completely. Fermented dairy enjoyed as milk kefir is a true superfood that can benefit the elderly, pregnant women, children, and bodybuilders with a wide spectrum of nutrients.
Research shows that there are four reasons why milk kefir can transform your health:
Kefir has many benefits, including better digestion of fats, proteins and carbohydrates. It has been known for thousands of years for its anti-aging and immune-enhancing properties.
Kefir is an ancient cultured food, rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Kefir means "feel good" in Turkish, and that's just how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use!
Unlike yogurt, kefir can actually colonize the intestinal tract and is simple and fun to make at home. To make kefir: Mix one packet with 1 quart of warm milk, cover and set at room temperature for 18-24 hours. Refrigerate and enjoy!
Each packet yields 1 quart of kefir, and can be reused up to 7 times. This means you can create 10 ½ gallons of kefir from one box!
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Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Information on this website is provided for informational purposes only and is a result of years of practice and experience by the author. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information on this website for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your healthcare provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website.