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How will I know when my vegetables have fermented properly?

Once your batch has properly cultured, the brine should be bubbling, and the vegetables should emit a gassy smell upon opening the jar, be bright in color, and have expanded inside of the container.

Updated: Jul 16, 2015

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Is it possible for my jars of cultured vegetables to explode during fermentation? Do the Kefir and Culture Starters need to be kept refrigerated at all times? Why do they say to keep refrigerated on the boxes but are not shipped refrigerated or on ice? The temperature in my home is above your recommended temperature for fermenting kefir and/or cultured vegetables, how can I keep them within the recommended temperature range? The temperature in my home is below your recommended temperature for fermenting kefir and/or cultured vegetables, how can I keep them within the recommended temperature range? Can you use a plastic container to make kefir or cultured vegetables? Does fermentation of cruciferous vegetable such as cabbage remove their thyroid-suppressant properties? Do you have any recipes or tips for making my cultured vegetables? Is it necessary to use Body Ecology Culture Starter to ferment vegetables? How long will it take for my vegetables to ferment properly? What amount of cultured vegetables will a box of your Culture Starter make? and 8 more ...