Home > Product Questions > Kefir Starter / Culture Starter > How soon should I begin making my transfers for new batches of kefir?

How soon should I begin making my transfers for new batches of kefir?

We would recommend making your transfer within the first 3 days while the bacteria are at their strongest state. This will help to ensure that you can successfully make seven transfers per packet, and that your kefir will be at optimal strength throughout the course of the transferring process.

Updated: Jul 16, 2015

Other Articles

Is it possible for my jars of cultured vegetables to explode during fermentation? Do the Kefir and Culture Starters need to be kept refrigerated at all times? Why do they say to keep refrigerated on the boxes but are not shipped refrigerated or on ice? The temperature in my home is above your recommended temperature for fermenting kefir and/or cultured vegetables, how can I keep them within the recommended temperature range? The temperature in my home is below your recommended temperature for fermenting kefir and/or cultured vegetables, how can I keep them within the recommended temperature range? Can you use a plastic container to make kefir or cultured vegetables? Does fermentation of cruciferous vegetable such as cabbage remove their thyroid-suppressant properties? Do you have any recipes or tips for making my cultured vegetables? Is it necessary to use Body Ecology Culture Starter to ferment vegetables? How will I know when my vegetables have fermented properly? How long will it take for my vegetables to ferment properly? and 8 more ...