Home > Product Questions > Kefir Starter / Culture Starter > What amount of cultured vegetables will a box of your Culture Starter make?

What amount of cultured vegetables will a box of your Culture Starter make?

Each packet of Culture Starter can make up to a gallon, or four to six quarts of cultured vegetables, so you can make up to 6 gallons with each box of starter purchased. Because the bacteria do not transfer from batch to batch like the Kefir bacteria, we recommend making a full gallon at a time to make full use of your starter packets. A batch of cultured vegetables made properly using our starter should last 6-8 months in the refrigerator.

Updated: Jul 16, 2015

Other Articles

Is it possible for my jars of cultured vegetables to explode during fermentation? Do the Kefir and Culture Starters need to be kept refrigerated at all times? Why do they say to keep refrigerated on the boxes but are not shipped refrigerated or on ice? The temperature in my home is above your recommended temperature for fermenting kefir and/or cultured vegetables, how can I keep them within the recommended temperature range? The temperature in my home is below your recommended temperature for fermenting kefir and/or cultured vegetables, how can I keep them within the recommended temperature range? Can you use a plastic container to make kefir or cultured vegetables? Does fermentation of cruciferous vegetable such as cabbage remove their thyroid-suppressant properties? Do you have any recipes or tips for making my cultured vegetables? Is it necessary to use Body Ecology Culture Starter to ferment vegetables? How will I know when my vegetables have fermented properly? How long will it take for my vegetables to ferment properly? and 8 more ...