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The temperature in my home is below your recommended temperature for fermenting kefir and/or cultured vegetables, how can I keep them within the recommended temperature range?

There are various ways to keep the kefir/vegetables at the recommended temperature. If you have a gas stove, you can put your container inside the stove with only the pilot light on. Insulating the jar/bottle in which you are fermenting your kefir/vegetables in an enclosed container such as a cooler with blankets wrapped around it is also an option. You can also use a heating pad or a space heater, depending on how cold the overall temperature in your home is.

Updated: Jul 16, 2015

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