Vegetable Culture Starter5/15/12

By Phil (Bradford, WI)

This starter works well. Since I started mixing cultured vegetables with my meals my digestion has improved immensely.

Could not figure it out5/14/12

By Nina (Vernon Hills, IL)

Instructions are not clear. I am experienced cook and do my own sour kraut, but was not successful with this thing. I wish instructions were more clear

very good product5/12/12

By chris (charlotte, NC)

I use veggie culture to make kimchi and cultured cabbage. Happpy to know I am helping the good bacteria in my gut.

Great5/11/12

By Nana (Punta Gorda, Fl)

Made cabbage and it is good. It was easy.

Excellent5/4/12

By Angie (Lee's Summit, MO)

These are the best tasting cultured vegetables ever!! I crave them. By using the starter culture I know my family is receiving beneficial bacteria vital to their health! Excellent product!

Highly recommend5/3/12

By Bill (West Chester, PA)

We have used the starter since last August. For many years I have been treated for Rosacea with doxycyclline. After a few months of eating the cultured vegetables daily, my rosacea is nearly gone. My wife has been treated for acid reflux for years and has also seen positive results from eating cultured vegetables. We like not having to use salt.

great4/30/12

By andy (Tucson, AZ)

I love this product and the new found cultured food I have added to my diet!

Great Product4/29/12

By NC Girl (Greensboro, NC)

Love this product!

Culturing made Easy4/29/12

By laurelaustin (Kansas City)

I used to have to culture with whey and it was a lot more work and not as many benefits and sometimes they would not turn out at all. I love using Body Ecology's Veggie Culture starter. My veggies turn out great every time!

This culture is awesome4/29/12

By Jillian (San Antonio)

This culture ensures strong, healthy strains in your kraut. Buy it!