Rosemary Vinaigrette Dressing w/Oil Recipe

Ingredients:

• 1 tsp. rosemary
• 1/4 cup organic, unrefined oil
• 3/4 cup water
• 1/2 cup raw, organic apple cider vinegar
• 1/2 cup freshly squeezed lemon juice
• 4 Tbsp. mustard
• 1 tsp. freshly ground pepper
• Sea salt to taste
• 1/2 tsp. xanthan gum (thickener)

1. In a jar with a tight-fitting lid, combine first 8
   ingredients and shake well. Add xanthan gum and
   shake well.
2. Chill before serving. (Dressing keeps up to a week.)