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BED Recipes of the Month

RED SLAW

Ingredients:: 1 GALLON SHREDDED RED CABBAGE; 4 CUPS SLICED CARROTS; 1 CUP CHOPPED GREEN ONION; 2 TBLS GARLIC; 1 TBLS BLACK PEPPER; 3 CUPS RICE VINEGAR; 1 CUP OLIVE OIL; SEA SALT TO TASTE

ADD ALL INGREDIENTS TOGETHER AND MIX WELL

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