Raw Cucumber Watercress Soup Recipe

Ingredients:

• 3½ cups cucumber juice, from 4 to 6 cucumbers
• ⅓ cup freshly squeezed lemon juice
• ½ bunch fresh watercress
• 3 cloves garlic, peeled
• 2 tablespoons organic, unfiltered olive oil
• 2 teaspoons Celtic sea salt

1. Using a juicer, juice the cucumbers.
2. In a high-speed blender, combine all of the ingredients and blend until smooth.

A light cucumber broth with fresh lemon and watercress is perfectly cooling for the summer.