Millet Amaranth Holiday Dressing Recipe

Ingredients

• 1½ cups millet
• Half a cup of amaranth
• Six cups water
• 1 or 2 bay leaves
• 1 medium onion — diced
• Two-thirds a cup of diced celery
• 3 cloves of garlic finely minced
• 1 Tb. of ghee
• 2 tsp. dry sage (if leaf, crumble, I don’t recommend powdered)
• 1 tsp. dry leaf thyme
• 1 tsp. Herbs D’ Province
• Sea salt/Herbamare to taste

Herbs D’ Province is a wonderful herb mixture that, in addition to rosemary, tarragon and thyme, it also contains lavender (even the pretty flowers). You’ll love it!

1. Bring grains, water and bay leaf to a boil. Cover and reduce heat, cook for 30 minutes.
2. Remove bay leaves when done.
3. Saute vegetables in ghee over medium heat till tender but firm.
4. Add herbs to mixture and saut for about 30 seconds to release flavors.
5. Add veggies to cooked grain, blend thoroughly.
6. Adjust seasonings and it’s ready to serve!