Here is the perfect healthy recipe to use up those leftovers after your Thanksgiving meals…
Ingredients:
2 cups cooked turkey, finely diced
2 tablespoons chopped onion
¼ cup chopped celery
2 teaspoons chopped fresh tarragon
Balsamic Vinaigrette dressing to taste
Romaine lettuce leaves
Instructions:
1) Combine above ingredients and serve inside rolled up romaine lettuce leaves
2) For an exceptional taste sensation - and amazing health value - drizzle
some Austria's
Finest Pumpkin Seed Oil on your wrap and eat. Alternately you can use
the Balsamic Vinaigrette below instead.
Ingredients:
One shallot
½ cup fresh basil leaves
½ cup fresh tarragon
1 tablespoon Dijon mustard
½ cup balsamic vinegar
½ cup olive oil
1 drop Body Ecology stevia
Instructions:
In a food processor, combine the above ingredients until emulsified dressing
forms. This dressing can be modified countless ways. By changing the mustard,
flavor of the vinegar or the herbs you can create different recipes to suit
your particular tastes.