The Way to BE

Creamy New Potato Soup with Dill Recipe

Good on a quiet afternoon, this is a super simple potato soup spiked with fresh dill. Serve it alongside a fresh salad of fennel, kohlrabi and red onion.


  • 2 tbsps ghee*
  • 2 leeks, white and light green parts only, sliced thin
  • 1 yellow onion, peeled and sliced thin
  • 2 cloves garlic, minced
  • 1 1/2 lbs new potatoes, peeled and cubed
  • 1 1/2 quarts vegetable stock
  • 2 tbsps chopped dill


  1. Melt the ghee in a heavy-bottomed stock pot. Stir in leeks, onion and garlic. Saute until fragrant - about 5 minutes.
  2. Stir in potatoes and vegetable stock. Bring to a boil over medium-high heat, reduce heat to medium and simmer, covered, for 25 to 30 minutes until potatoes are tender.
  3. Blend with an immersion blender until smooth, stir in dill and serve.

*Dairy-free? Substitute coconut oil.


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