BED Recipes of the Month: Sweet and Sour Savory Cabbage
This quick and delicious side dish can be added to any meal, and uses the
top-recommended of ALL natural sweeteners, the no-calorie
zero-glycemic Lakanto.
Ingredients:
1 head of cabbage, julienne
1 head of red cabbage, julienne
1 large vidalia onion, julienne
1 Tbsp. salted butter
1/2 tsp. coriander
1/2 tsp. cardamon
1/2 cup apple cider vinegar
1 tsp. Lakanto Natural Sweetener
Instructions:
- Peel off outer leaves from cabbage, cut in half and remove core and
julienne in 1/4" slices. Prepare onion in the same way.
- Heat stock pot over medium heat. Sauté onion in butter until translucent
and lightly caramelized. Add cabbage and mix well.
- Mix no-calorie Lakanto All-Natural Sweetener with apple cider vinegar
and dissolve thoroughly.
- Add Lakanto and apple cider vinegar to vegetables. Season with dry spices.
- Cover and simmer over medium-low heat. Stir frequently until cabbage is
soft and fragrant.
Note: Great dish to add to salads or as a side dish to a meal or the
foundation for bratwurst and kraut.
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