Get Over 250 Recipes
The BE Living Cookbook
The accessibility of Body Ecology’s Cultured Vegetable Starter makes it easy to create cultured vegetables and ensure that you receive all of their amazing benefits.
The superpowers within cultured vegetables are undeniable, but if you don’t fully understand the process of creating cultured vegetables, confusion could easily throw you off - causing you to miss out on their many benefits! There are simple ways to get your daily quantity of cultured vegetables, with little work and effort involved
The Body Ecology Culture Starter is an ideal way to create cultured vegetables, with just the toss of one of the packets into 1 ½ cups of warm water. Add in approximately 1 tsp. of sugar (we recommend Rapadura, Sucanat, honey, Agave, or EcoBLOOM), and let your mixture sit for at least 20 minutes. (The bacteria is becoming alert, and the process is beginning.) Add this starter culture to any combination of ingredients that you prefer to use as brine. The options are endless when it comes to the variety of mixes you can create and enjoy while you reap health benefits at the same time!
The Cultured Vegetable Starter has a particularly large amount of Plantarum bacteria for two main reasons.
But this isn’t your only choice when eating cultured vegetables; you can also use some of the new Dong Quai fermented liquid! It contains fantastic microflora, which help with fermentation, getting the whole process off to a great start. Because of this, the product will naturally ferment, so you don't have to worry about it spoiling. As an additional benefit, you will also receive yeast during this process.
Additionally, you can experiment with using Coco-Biotic liquid, Grainfields’ BE Whole grain liquid, milk kefir, and fresh, raw whey. All of these options have the powerful microflora your body needs to boost your inner ecosystem. As long as you are inoculating the vegetables with this extra dose of microflora, the fermentation process is off to the good start you were aiming for! If you use Dong Quai or Coco-Biotic, it is recommended that you use 4-6 tablespoons for each quart or so of vegetables.
Body Ecology’s Cultured Vegetable Starter is the perfect tool to help you make cultured vegetables, giving your body the healthy bacteria it needs to improve vitality in your inner ecosystem! You can also try our Dong Quai fermented liquid to further help the fermentation process along when making cultured veggies at home. Fermenting is a healthy and wonderful way to enjoy your veggies - Body Ecology style!
Sign up to receive weekly articles. You'll also receive a 15% off coupon, the BE Blueprint, and tips from Donna and her team.
Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Information on this website is provided for informational purposes only and is a result of years of practice and experience by the author. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information on this website for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your healthcare provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website.