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Heidi's Onion Pie Recipe

Onion Pie

Onion Pie

Here is a recipe from my new cookbook available now! Over 250 sugar-free, gluten-free Body Ecology friendly recipes including smoothies, brunch, soups, dressings and dips, quick-and easy meals, desserts, and much more!

Ingredients:

  • 2 cups amaranth flour
  • 1 teaspoon Celtic sea salt
  • 4 tablespoons coconut oil or ghee
  • ½ cup filtered water
  • 6 large onions, thinly sliced in ½ rounds
  • 4 garlic cloves, minced
  • 1 tablespoon Italian blend or oregano, parsley, rosemary, basil, and celery seed
  • ½ teaspoon basil
  • Pinch of red pepper flakes
  • 1 tablespoon coconut oil or ghee
  • 1 cup filtered water
  • 1½ to 2 teaspoons Celtic sea salt
  • ½ cup amaranth, soaked for at least 8 hours and rinsed
  • ½ red bell pepper, minced
  • 2 to 3 scallions, thinly sliced in rounds
  • 1 tablespoon fresh herbs such as basil or cilantro, minced (optional)
  • Herbamare, garlic powder, red pepper flakes, to taste
  1. Preheat oven to 400 degrees.
  2. Make the crust in a bowl or in a food processor. Combine amaranth flour, sea salt, and coconut oil or ghee and cut or pulse until crumbly. Gradually add water until dough begins to form a ball.
  3. Turn dough out onto waxed paper and form into flat round. Sprinkle flour over and around the dough, top with more waxed paper, and roll until ¼ inch thick.
  4. Transfer the crust to a round pizza pan. Crimp edges. Pierce the dough all over with a fork to keep it from shrinking. Bake for 10 minutes, remove from oven, and set aside.
  5. Sauté onion, garlic, herbs, and pepper flakes in coconut oil or ghee. Reduce heat, cover, and cook until onions are tender, approximately 15 minutes.
  6. Add water, sea salt, and amaranth. Bring to a boil, cover, and reduce heat. Simmer covered, for approximately 20 minutes. Remove lid and boil off excess liquid. (You can also prepare the amaranth in a pressure cooker (see the first recipe in this section). Rinse and drain before proceeding.
  7. Combine red bell pepper, scallions, and optional fresh herbs and add to hot amaranth.
  8. Spoon the filling evenly over pre-baked crust. Sprinkle with Herbamare, garlic powder, and pepper flakes, if desired.
  9. Bake pie for approximately 20 minutes or until lightly browned.

As a rule, soak grains in water for 8 hours before cooking is a must to remove the phytic acid. Doing so makes them easier to digest. Use a very fine mesh strainer and rinse these seeds under running water for a couple of minutes before cooking.

  • The Body Ecology Living Cookbook

    The Body Ecology Living Cookbook

    Deliciously Healing Foods for a Happier, Healthier World

    We are so excited to announce the first ever Body Ecology Living Cookbook, Deliciously Healing Foods For a Happier Healthier World.

    The best-kept secret to creating delicious meals is to prepare them with a heart of gratitude. When you cook and share food with gratitude, the food “feels” your energy and responds in a loving and caring way. This is the true meaning of the saying “food is medicine”. Entering the kitchen to prepare a meal while holding the intention of love and gratitude for healthy food creates a meal that is that much more flavorful and nourishing. The Body Ecology Diet foods have the amazing power to build your immune system and truly nurture your body and your soul.

    The Body Ecology Living Cookbook gives you:

    • Over 250 delicious recipes for optimal health created by Donna Gates
    • Body Ecology’s top cooking tips used by professionals around the world
    • Clear steps to apply the 7 BE principles to every meal you eat
    • Find out how healthy food is delicious with quick and easy Body Ecology meals
    • Retrain your taste buds with probiotic-rich, nutrient-dense, sugar-free, and gluten-free recipes

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Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Information on this website is provided for informational purposes only and is a result of years of practice and experience by the author. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information on this website for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your healthcare provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website.

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