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Gluten Sensitivity

Interview with Olympic Champion Catherine Garceau: On Overcoming Candida and

Olympian Catherine Garceau reveals how Body Ecology and getting back to nature is a huge piece of the puzzle when...

Soy allergy? Fermenting takes the ‘allergy’ out of soy &

Food allergies affect approximately 32 million Americans.1 And it seems they are on the rise, impacting a higher percentage of...

Buckwheat & Quinoa Top Gluten Free Nutrition

You can still enjoy your favorite dishes even if you’ve given up gluten. For a real treat the kids will...

“Gluten” and “Gluten-Free” – What These Terms REALLY Mean and

As yummy as this bread basket looks, each morsel could potentially be destroying your intestines. Do you think you might...

Nature’s Oldest Organisms are Today’s New Fast Food

Three wonderful new beverages that come all the way from Australia have earned the Body Ecology stamp of approval. You...

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