If you're gearing up for a spring or summer detox, read this first. Controlling Candida overgrowth is critical to support the body's natural ability to cleanse and detoxify. .
Posted on May 11, 2013
Posted on March 13, 2013
Why cleanse? If only losing weight were as simple as eating fewer calories. The truth is that an imbalanced inner ecology can cause obesity; overfed fat cells will retain estrogen, spread inflammation, and store poisonous environmental chemicals.
Posted on March 04, 2013
The most recent petition made to the FDA to change the definition of milk may shock you. What toxins and harmful additives could be hiding in your favorite foods?
Posted on February 06, 2013
You may have been exposed to heavy metals in lead paint, mercury fillings, or contaminated water. Fortunately, probiotics have been proven to support safe and gentle heavy metal detox to cleanse the body of these harmful substances.
Posted on October 28, 2012
Recall the last time you felt angry. Do you remember feeling nauseous or pressure in your gut? Do you remember if the area between the shoulders and the clavicle bone grew shorter and tighter? What about your jaw? Or your breath?
Posted on October 23, 2012
Even in our modern world, the poisonous compound arsenic has been found in our food supply. This chemical is especially harmful to children, often leading to neurobehavioral problems and cancer.
Posted on October 17, 2012
The opportunistic yeast Candida, found naturally in the human body, can lead to a buildup of the chemical acetaldehyde if left unchecked. For pregnant women, this toxicity has been linked to fetal birth defects, developmental delays, and even physical abnormalities.
Posted on October 14, 2012
As the winter season approaches, many of us are given once last chance to cleanse before we begin consuming winter foods that are typically higher in proteins, fats and mineral-rich salts.
Posted on September 18, 2012
Studies have proven that while organic food may not be more nutritious than conventional food, it does contain lower levels of pesticides. Pesticides in food are especially harmful to those with a compromised immune system, like pregnant women, infants, and the elderly.