Just how common is heartburn?
Heartburn is pretty common. In fact, it may be the most common digestive disorder in the United States. (1) The National Institute of Diabetes and Kidney Digestive Diseases tells us that:
Because heartburn creates a burning feeling just under the sternum, many people believe that the cause of heartburn is too much stomach acid. Drugs that neutralize acid or limit stomach acid production are some of the most popular drugs on the market, both over the counter and through a pharmacist. Some of these pharmaceutical preparations are called proton pump inhibitors (PPIs). PPIs lower stomach acid by interfering with secretion.
Heartburn, in certain cases, is also called GERD (gastroesophageal reflux). GERD occurs when the muscular valve separating the esophagus from the stomach fails to function properly, and there is a reflux of stomach acid.
Many who have taken antacids or PPIs for any period of time report that they typically provide only temporary relief. Many people wonder why. The answer is because these treatments do not necessarily cure the problem.
The latest research tells us that too little stomach acid may actually cause heartburn, rather than too much!
Low stomach acid can literally invite pathogenic bacteria further into the gut. The stomach acid is one of our body’s first lines of defense against bacteria and other microorganisms in our food.
There are two kinds of bacterial infection that have been linked with heartburn.
Heartburn and GERD (gastroesophageal reflux) are the result of too little stomach acid and bacterial overgrowth. In many cases, this is a vicious cycle.
Ways to eliminate heartburn and symptoms of GERD:
1. Make sure you have enough stomach acid to properly digest food and limit infection from pathogenic bacteria: At first, this may mean taking a hydrochloric acid (HCL) supplement. Body Ecology Assist Dairy & Protein is formulated with HCL and other enzymes to break down proteins.
2. Reduce carbohydrate and sugar intake. Carbohydrates feed bacteria and contribute to GERD and heartburn. Too many carbohydrates can tip the scale and feed a wildly growing population of bacteria in the small intestine (SIBO). This can be painful and eventually lead to permeability.
3. Increase gut motility. Slow gut motility in the small intestine leads to bacterial overgrowth. Gut motility involves little workers called brush border enzymes that clean house when you are sleeping. Brush border enzymes are amylase, cellulase, invertase (sucrase), peptidase, and malt diastase (maltase).
4. Increase living beneficial bacteria. Fermented veggies or a fermented beverage complement any meal. These good microbes also keep the inner ecology of the gut healthy. Healthy gut bacteria compete for resources and keep pathogenic overgrowth at bay.
5. Get alkaline. Increasing mineral absorption aids in lowering systemic infection in the gut. Body Ecology’s Vitality SuperGreen is a great way to get the nutrients your body needs in a form you can easily absorb.
After 30 years of studying digestive health, Donna Gates created a Core Program of products to rebuild your immunity and recover your health from the inside out.
Heartburn is thought to be the most common digestive disorder in the US, affecting 25 million people per day. Many people believe heartburn is caused by too much stomach acid, when quite the opposite is true. Heartburn is a result of too little stomach acid that invites pathogenic bacteria into the gut to cause bacterial overgrowth or an infection.
Here are five simple tips that you can use to get rid of heartburn for good:
Benefits for the common condition of leaky gut* - formulated with ingredients shown to maintain a healthy gut lining1,2,3
What makes Vitality SuperGreen different from all the other green drinks on the market today? It’s the very alkalizing formula - the fermented algae blend, red marine blend, intestinal support blend and fermented green veggies —specially created by Donna Gates—that soothes and is very healing to the gut lining. A generous amount of nutrient-rich elements like L-glutamine, FOS from chicory inulin, GMO-free Sunflower Lecithin, and aloe vera extract (200:1) help establish and maintain a healthy inner ecosystem. We’ve spared no cost in blending together an extraordinary spectrum (or life force) of fermented algae and cereal grasses, fermented green veggies, enzymes, probiotics and food-based supplements providing you the highest quality fermented green drink on the market today.
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