Chilled Hiziki Sea
Veggie Salad
with Lakanto No-Calorie Natural Sweetener
This delicious recipe features hiziki, a wild sea vegetable from the pure
waters off eastern Japan that is one of the world's most mineral-rich vegetables.
It also features the brand new Body
Ecology Lakanto, the amazing all-natural no-calorie one-for-one sugar substitute.
(Watch for the new Body Ecology Lakanto recipe book coming soon!)
Body Ecology Lakanto All-Natural Sweetener is the healthiest,
safest, most delicious and versatile sugar substitute available because
it has:
New to the U.S. through Body Ecology's EXCLUSIVE arrangement,
Lakanto is time-tested and extensively proven in Japan. IN FACT, the
Japanese Ministry of Health doesn't just approve Lakanto for use in
Japan, they actually recommend it for weight loss, obesity and blood
sugar problems like diabetes. In fact, over 9,000 hospitals in Japan
serve Lakanto to their patients. And yes, Lakanto does have GRAS status
here in the US!
Learn
More About Lakanto and Order Today!
|
Ingredients:
½ cup dried Hiziki
2 Tbsp. organic , unrefined sesame oil (Eden)
2 Tbsp. Lakanto
3 Tbsp. scallions, finely chopped
2 Tbsp rice vinegar
1Tbsp Tamari (San-J, wheat free)
Pinch cayenne pepper
3 Tbsp. toasted sesame seeds
Instructions:
- Soak Hiziki in water till soft, then drain, discarding water.
- Heat sesame oil in skillet till hot then add Hiziki sautéing for
five minutes
- Add rice vinegar, tamari, cayenne and scallions and continue to sauté
for 3 minutes.
- Pour just enough water to cover all ingredients and cook uncovered, stirring
as occasionally until water is gone
- Chill in refrigerator. When ready to serve, toss first with sesame seeds
and enjoy.
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