Body Ecology's Sweet
and Sour Savory Cabbage
with No-Calorie Lakanto All-Natural Sweetener
Body Ecology Lakanto All-Natural Sweetener is the healthiest,
safest, most delicious and versatile sugar substitute available because
it has:
New to the U.S. through Body Ecology's EXCLUSIVE arrangement,
Lakanto is time-tested and extensively proven in Japan. IN FACT, the
Japanese Ministry of Health doesn't just approve Lakanto for use in
Japan, they actually recommend it for weight loss, obesity and blood
sugar problems like diabetes. In fact, over 9,000 hospitals in Japan
serve Lakanto to their patients. And yes, Lakanto does have GRAS status
here in the US!
Learn
More About Lakanto and Order Today!
|
This quick and delicious side dish can be added to any meal, and uses the
top-recommended of ALL natural sweeteners, the no-calorie
zero-glycemic Lakanto.
Ingredients:
1 head of cabbage, julienne
1 head of red cabbage, julienne
1 large vidalia onion, julienne
1 Tbsp. salted butter
1/2 tsp. coriander
1/2 tsp. cardamon
1/2 cup apple cider vinegar
1 tsp. Body
Ecology Lakanto Natural Sweetener
Instructions:
- Peel off outer leaves from cabbage, cut in half and remove core and
julienne in 1/4" slices. Prepare onion in the same way.
- Heat stock pot over medium heat. Sauté onion in butter until translucent
and lightly caramelized. Add cabbage and mix well.
- Mix no-calorie Lakanto All-Natural Sweetener with apple cider vinegar
and dissolve thoroughly.
- Add Lakanto and apple cider vinegar to vegetables. Season with dry spices.
- Cover and simmer over medium-low heat. Stir frequently until cabbage is
soft and fragrant.
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