Body Ecology's Quinoa
Casein-Free Egg-Free Eggnog
This holiday season, you can enjoy the delicious taste of eggnog ... without
the casein, eggs OR sugar! This easy recipe uses Body Ecology's calorie -free
Lakanto sweetener ... a one-for-one all-natural sugar substitute recommended
by the Japanese government and now available for the first time in the U.S.
Body Ecology Lakanto All-Natural Sweetener is the healthiest,
safest, most delicious and versatile sugar substitute available because
it has:
New to the U.S. through Body Ecology's EXCLUSIVE arrangement,
Lakanto is time-tested and extensively proven in Japan. IN FACT, the
Japanese Ministry of Health doesn't just approve Lakanto for use in
Japan, they actually recommend it for weight loss, obesity and blood
sugar problems like diabetes. In fact, over 9,000 hospitals in Japan
serve Lakanto to their patients. And yes, Lakanto does have GRAS status
here in the US!
Learn
More About Lakanto and Order Today!
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NOTE: See the simple
quinoa milk recipe as it is an ingredient in this recipe below.
Ingredients:
2 cups of Quinoa milk
1tbs of Lakanto
1/4 tsp nutmeg
1/8 tsp of ginger powder
1tsp of liquified ghee
1/2 tsp of vanilla extract without alcohol
Instructions:
Blend all ingredients together, let it chill in the refrigerator.
Enjoy topped with "Lakanto Cinnamon Sprinkle" (1 Tbsp Lankato +
1 tsp cinnamon)
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