Body Ecology Diet

...recovering your health, rebuilding your immunity.

Why Prebiotics are Essential to Your Heart Health & Immune System


By Donna Gates for 

Each year, 3.8 million men and 3.4 million women die from heart disease around the world, and at least 90 million people in the US alone report having chronic illnesses like infections, diabetes and cancer.

These figures are astonishing, but the medical community has learned about a new way to reduce risk for coronary heart disease and to boost immunity at the same time.

The humble onion is actually a natural prebiotic- it can feed the friendly bacteria, or probiotics in your gut without encouraging the growth of harmful pathogens.

Prebiotics are one of the newest fields of nutritional research and offer promising benefits for your heart, your immunity and more. Prebiotics stimulate the growth of healthy microflora that populate your large intestine. When these healthy microflora (beneficial bacteria) are allowed to flourish, they help keep you healthy and strong.

Due to stress, the Standard American Diet (full of processed foods and sugar), lifestyle choices and regular use of antibiotics and other drugs, you may be lacking the microflora your body needs to maintain healthy digestion, to fight illness and disease, and to make sure your body gets all the nutrients it needs.

And just as important, if parents lack a healthy inner ecosystem, they may pass this on to their children, setting the stage for a whole generation with lowered immunity. Read more in: What Every Girl & Woman Needs to Know NOW if They Every Want to Have a Baby.

Prebiotics and Probiotics

In a healthy body, your inner ecosystem contains enough good bacteria (microflora or probiotics) to outnumber the bad and help maintain control over them. Probiotics may be a buzzword in the health and wellness industry, but you need to consume plenty of prebiotics, to ensure you have enough probiotics populating your gut.

Prebiotics are derived from insoluble fiber and fructooligosaccharides or FOS (carbohydrate molecules made up of a relatively small number of simple sugars).

If you make fermented foods and drinks at home, you know that you have to add a prebiotic, like honey or EcoBloom, as food for the microflora.

While sweets like honey feed yeast and are not recommended on the Body Ecology program, the microflora in our Body Ecology fermented food and drink Starters "eat" the sugar up in the fermentation process, leaving us with all the healthy benefits of fermented foods.

In fact, the combination of prebiotics and probiotics, as in fermented foods and drinks, have a combined beneficial or synbiotic effect for your health, which is why these foods and drinks are emphasized on the Body Ecology program.

In your body, prebiotics nourish the microflora (probiotics) and encourage them to work more efficiently, keeping you healthy and strong. The synbiotic effect from fermented foods and drinks means that not only do they help populate your intestines with beneficial bacteria, they also help improve the survival, implantation and growth of newly added microflora strains.

Once you've re-established your healthy inner ecosystem and have conquered viral, bacterial and fungal infections, you can add naturally sweet foods, like fruit, to your diet, which will also feed the microflora in your gut.

Until then, you have better choices for prebiotics, which I will outline below.

Types of Prebiotics

Anything with sugar in it can be a prebiotic, since microflora love to consume sugars.

Inulin - Inulin is found in 36,000 plants such as:

Dairy products - studies are starting to show that lactose may be considered a prebiotic.1

What Can Prebiotics Do For You?

Prebiotics and Body Ecology

Think of a fish tank: to keep your fish healthy, you need to keep their environment clean and give them food. Microflora are very similar: they need water and prebiotics (food), and since they are anaerobic, they do not like oxygen.

Pathogenic yeast (like the fungal infection, candidiasis) also feast on sugars and starches that easily break down into simple sugars. So the key is to focus on prebiotics that don't feed these pathogens so you can encourage the growth of friendly microflora.

I created the gluten-free, casein-free, sugar-free Body Ecology system to starve pathogenic and infection-causing organisms while simultaneously feeding immune-enhancing good bacteria. So how do you feed the microflora but starve the pathogens (like candida)?

Also try EcoBloom, Body Ecology's 100% powdered chicory inulin that you use as your fermented food and drink prebiotic. Or add it to soups, salad dressings, sauces and even beverages for a healthy dose of prebiotics and a smooth, velvety texture. Read How to Make Your Gut Most Inviting to Healthy Probiotics to learn more about EcoBloom!

EcoBloom is 100% inulin, a prebiotic that not only boosts your immune system, but it also makes your food taste even better!

We are still discovering all the amazing intricacies of the human body and digestive system, and it's great that research is finally being done to support what Body Ecology has long taught about health and healing: whole foods that feed your inner ecosystem are the way to maintain health and wellbeing.

At Body Ecology, we have always recommended the principle of balance and the principle of uniqueness in all the guidelines we suggest, but one thing seems to remain constant among the thousands who've found health with our system: a return to the way of eating that heals your inner ecosystem results in improved health, energy and immunity. That is my wish for this and future generations.


1 Can J Gastroenterol. 2004 Mar;18(3):163-7 Redefining lactose as a conditional prebiotic.
Daniells, Stephen, Prebiotics Could Reduce Artery Hardening, Boost Heart Health,, 2 January 2007.

Hamilton-Miller, JMT, Probiotics and Prebiotics in the Elderly, 20 January 2004.

New Research Shows Beneo Prebiotics Could Improve Heart Health,, 22 December 2006.
Saavedra, J.M. and Tschernia, A., Human Studies With Probiotics and Prebiotics: Clinical Implications, British Journal of Nutrition, Volume 87, Supplement s2, 1 May 2002, pp. 241-246(6).